![]() ![]() The mid-palate features sustained fruit with sweet tobacco, leather, vanilla and licorice, and mouth coating tannins that balance its full fruit character through a very long, fresh and beautifully balanced finish that evolves with a complex mix of fruit, spice and savory elements. Full bodied, with ripe black fruit of cherry, currant and berry with baking spice on entry. Complex and very aromatic with black cherry, cassis, toasty vanilla, cinnamon, cedar, graphite, oak, dusty leaf notes, star anise and red licorice. Justin Vineyards & Winery Isosceles Reserve is made from 86% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdotĭark, ruby/purple core with a medium intensity rim and moderately stained tears. The finish is long, fresh, and balanced with notes of bay leaf, dried red rose petal, oak, and sustained tannins. Dusty tannins appear on the midpalate with cedar, dried tobacco leaf, and saddle leather as it progresses. Full-bodied with ripe complex black cherry, boysenberry, cassis, and blackberry fruit on entry with baking spice. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon, and licorice spice with sweet tobacco, cedar, leather, and camphor notes. This wine is rich and complex enough to be enjoyed on its own, but is a perfect match with a classic filet mignon with traditional sides.ĭeep ruby/purple core with a black secondary color, and lighter toward the rim with moderate plus viscosity and slow-forming, moderately stained tears. The 2019 Isosceles is a bold wine with ripe fruit and attractive savory elements, which balance each other perfectly. If you can, try cellaring some of your 2016 ISOSCELES to better experience the added complexity and finesse that only time can bring to this exceptional wine.Justin Isosceles Proprietary Red Paso Robles is made from 79% Cabernet Sauvignon, 11% Cabernet Franc, 10% Merlot. The 2016 ISOSCELES is full-bodied, complex and balanced and pairs well with rich, full-flavored dishes. Sustained fruit, spice and savory elements mix through a very long, complex and fresh finish with lingering tannins. The mid palate has continuing ripe fruit with savory dried leaf elements, cedar, anise, camphor and a bit of cocoa surrounded with firm, chewy tannins and sweet spice notes that add complexity as the palate evolves. Palate: Dry, full-bodied with ripe, complex black fruit of cherry and blackcurrants layered with baking spice on the entry. Moderate plus viscosity with slow forming, slightly stained tears.Īroma: Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried autumn leaf and licorice notes over an attractive toasted oak background. Full-bodied, with ripe black fruit, complex barrel spice and amazingly balanced structural elements right out of the gate, you can try a bottle or two upon release, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.Īppearance: Dark ruby/purple core, lighter in color toward the rim. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the 2016 ISOSCELES shows why Paso Robles is such a great place to grow these varieties. "For more than 25 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. ![]()
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